HISTORY AND BACKGROUND

AGROINDUSTRIAL RAZETO LTD., producers of Razeto Extra Virgin Olive Oil and Razeto Extra Virgin Avocado Oil, is a family business. Steeped in Italian tradition, this exclusive estate produces Fine Gourmet Oils in limited quantities to ensure the highest quality and the richest flavor.

Maintaining the culture brought over by the Razeto patriarch from Liguria, Italy is the origin of Razeto Extra Virgin Oils. The Olio Nuovo or “New Oil” is made from the right mix of olives, harvested at their peak ripeness and milled and processed by a cold system within hours to ensure a peppery and fruity taste, rich texture and lively color in each bottle. The Frantoio, Leccino, Racimo, Barnea and Arbequina olive varieties were selected to give character to this special blend. Razeto Oils are rich in antioxidants and low in acidity. Because of Chile’s inverted harvesting season, Razeto can harvest its Olio Nuovo from April to June.

Razeto Oils were the first Chilean Extra Virgin Avocado Oil available on the market and are still the leading producers.

The Aconcagua Valley is known to the world for its fertile lands and unique microclimate. This is where Razeto produces its intense and flavorful oils.
The richness of the Aconcagua Valley in Chile creates the perfect location for growing and harvesting fruit for these premium oils and allows Razeto Extra Virgin Avocado Oil to be produced year round.

The long heritage of agricultural abundance of this central Chilean region is the cornerstone of the Razeto recipe for success.